Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork with miso and pickled habanero. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Grilled Pork with Miso and Pickled Habanero is something that I’ve loved my entire life.
Simple Way to Make Grilled Pork with Miso and Pickled Habanero
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Get 2.5 lb Pork Shoulder Roast
- Get 2 tbsp Red Miso Paste
- Make ready 3 tsp Hainan Pickled Habanero Pepper
- Get 3 tbsp Olive Oil
Instructions
Steps to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
As simple as that Recipe of Grilled Pork with Miso and Pickled Habanero
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