Recipe of Chicken Artichoke Pesto Pasta (crocpot)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken artichoke pesto pasta (crocpot). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Artichoke Pesto Pasta (crocpot) is something that I have loved my entire life. They’re fine and they look wonderful.

Chicken Artichoke Pesto Pasta (crocpot) A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us. Meanwhile, heat the oil in a large deep skillet over medium-high heat. Add artichokes, tomatoes, cream, and pesto.

Easiest Way to Make Chicken Artichoke Pesto Pasta (crocpot)

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

1. Prepare 5 lb chicken thighs, I used the frozen pack I had in freezer
2. Prepare 1 pack frozen spinach
3. Prepare 3 cans condensed cream of mushroom soup
4. Get 3 mushroom soup cans of milk
5. Take 1 can black olives drained and halved
6. Make ready 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. Make ready 1 lg can mushrooms drained
8. Take 2 (6.5 oz) jars marinated artichokes drained and halved
9. Take 1 tbsp pesto
10. Make ready 1 box your favorite pasta like ziti, rigatoni etc
11. Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. Prepare 1 tbsp crushed red pepper flakes
13. Make ready 1 tbsp black pepper
14. Take 1 tbsp dried minced onion
15. Get 1 tbsp fresh minced garlic
16. Get 1 tbsp parsley flakes or Italian seasoning

A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us. They never seem to come at the right times. I'm into Michael Jackson right now. And Glee versions of Michael Jackson.

Instructions

Instructions to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

So yesterday, I was having a real off day. Anywho, I was an emotional mess. Sprinkle with the salt and pepper. Spread over the pesto, squeeze the lemon juice over the chicken. Cut the butter into slices and lay over the chicken.

As simple as that Recipe of Chicken Artichoke Pesto Pasta (crocpot)

So that’s going to wrap it up with this exceptional food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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