Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken with barbecue salt and five spices in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something which I have loved my entire life.
Recipe of Chicken with Barbecue Salt and Five Spices in Slow Cooker
To get started with this recipe, we must first prepare a few components. You can have chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Get 4 chicken thigh
- Get 1 1/2 tsp barbecue salt
- Make ready 1/2 tsp five spice powder
- Get 1 onion
- Prepare 1 tbsp oil
Instructions
Steps to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
- Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
- Cook on HIGH for 3 hours.
As simple as that Easiest Way to Prepare Chicken with Barbecue Salt and Five Spices in Slow Cooker
So that is going to wrap this up with this exceptional food chicken with barbecue salt and five spices in slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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