Recipe of Beef roast and multicolored potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef roast and multicolored potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef roast and multicolored potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef roast and multicolored potatoes is something that I have loved my entire life. They are nice and they look fantastic.

So, for the first day of Summer, we are having Roast Beef for Dinner!!!!! Thanks for watching & supporting my Channel. True home cooking, nothing brings out flavors like slow cooking and braising has long been considered the king of slow cooking.

Recipe of Beef roast and multicolored potatoes

To get started with this recipe, we must prepare a few ingredients. You can cook beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Beef roast and multicolored potatoes:

1. Take 2 1/2 lb beef roast top blade shoulder
2. Get 3 1/2 lb red, white, yellow, purple, new potatoes
3. Make ready 1 pints beef broth low sodium no msg
4. Take 1/4 cup salt half table salt half celery salt
5. Make ready 1/4 cup olive oil, extra virgin
6. Make ready 2 tbsp dried rosemary
7. Get 2 tbsp Hungarian paprika
8. Take 1 tbsp ground black pepper
9. Get 1/2 large onion
10. Make ready 1/4 cup flour
11. Prepare 1/4 cup margarine
12. Prepare 2 cup water

It includes potatoes and roasted vegetables, too, so it's a one-pan feast. I became pretty darn familiar with the different cuts of beef roast and other parts of cattle carcasses. That tends to happen when you make so many beef recipes for dinner.and for lunch…and for brunch. Onion and potatoes add Old-World flavor to a family favorite beef roast.

Instructions

Steps to make Beef roast and multicolored potatoes:

1. Preheat oven to 400° Fahrenheit
2. Line the potatoes on bottom of pot with onion in middle
3. Add olive oil lay your meat on top
4. Add spices and broth
5. Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy

Place potatoes and garlic around beef. Cut beef across grain into thin slices; serve with potatoes. Also, I do wish the potatoes were a little softer. Like take a frozen roast beef + potatoes and in just a couple of hours turn it into the most delicious pot roast meal you've ever had. After roast and gravy are done you can make potatoes and carrots so fast also!

As simple as that Recipe of Beef roast and multicolored potatoes

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