Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken & tarragon pesto pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken & tarragon pesto pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken & tarragon pesto pasta is something that I have loved my entire life.
Easiest Way to Prepare Chicken & tarragon pesto pasta
To get started with this recipe, we have to first prepare a few components. You can cook chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken & tarragon pesto pasta:
- Take 2 1/2 cups penne pasta, cooked
- Prepare 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Take 2-4 cups arugula, washed and dried
- Take to taste salt and pepper
- Make ready … For the tarragon pesto..
- Make ready 1 cup Parmesan cheese, freshly grated
- Take 1/2 cup pine nuts, pan toasted
- Take 1 bunch tarragon, leaves stripped from stems
- Prepare 1 lemon, juiced and zested
- Get 1 clove fresh garlic, chopped
- Get 1/2 cup extra virgin olive oil
Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal.
Instructions
Instructions to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a crave-worthy, easy and delicious meal. The entire family will ask for them again and again. —Becky Hardin, St. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.
As simple as that Steps to Make Chicken & tarragon pesto pasta
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