Simple Way to Make Sour Pork Roast Made with Black Vinegar

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sour pork roast made with black vinegar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I made sweet and sour pork in the previous channel that was with sweet persimmons. I think that is more of standard style. I always wanted to let you know.

Sour Pork Roast Made with Black Vinegar is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sour Pork Roast Made with Black Vinegar is something which I’ve loved my entire life. They are fine and they look fantastic.

How to Prepare Sour Pork Roast Made with Black Vinegar

To begin with this particular recipe, we must first prepare a few components. You can cook sour pork roast made with black vinegar using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sour Pork Roast Made with Black Vinegar:

1. Make ready 400 grams •Pork shoulder roast
2. Take 1 dash •Salt, pepper, Shaoxing wine for the meat rub
3. Take 1 ★Katakuriko
4. Prepare 2 ◎Eggs
5. Make ready 3 tbsp of each ◎ Katakuriko and regular flour
6. Prepare 100 ml ▲Black vinegar
7. Get 60 ml ▲Shaoxing wine
8. Get 50 grams ▲Sugar
9. Make ready 1 tbsp ▲Soy Sauce
10. Make ready 1 dash ▲ Katakuriko slurry

Mix the vinegar and redcurrant jelly for the glaze. Easy to make, but impressive for a special occasion. Mix all ingredients in a large Ziploc plastic. Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant.

Instructions

Instructions to make Sour Pork Roast Made with Black Vinegar:

1. Cut the meat as if making tonkatsu, cut shallow notches into one side, cut into large bite-sized pieces, and season with the salt, pepper, and Shaoxing wine.
2. Mix the ▲ sauce together. (This time I added yuzu jam paste, but I also sometimes enjoy with blueberry jam).
3. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture.
4. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture.
5. This time I actually received about 500 g of meat, but I usually sauté this with vegetables to save money.
6. The point where you think there is too much oil is actually the perfect amount. The rich flavor goes perfectly with rice. You can also make this with thinly sliced pork.

Serve this savory dish with fluffy mashed potatoes and fried It has the 'tang' of pork chops and sauerkraut (which I LOVE) but gives me something different to make with the same basic flavor.. With Pork Roast Recipes on Yummly Pork Roast Tangerine, Fresno Pork Roast, Cajun Pork Roast. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with Coffee-Crusted Pork Roast with Cranberry RelishPork. pork loin roast, Mexican oregano, coffee.

As simple as that Guide to Prepare Sour Pork Roast Made with Black Vinegar

So that’s going to wrap this up with this exceptional food sour pork roast made with black vinegar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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