Easiest Way to Make Easy Puerto Rican style chicken pasta salad

Anne Johnson   08/06/2020 23:20

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 767
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 216 calories
  • Easy Puerto Rican style chicken pasta salad
    Easy Puerto Rican style chicken pasta salad

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy puerto rican style chicken pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Great recipe for Easy Puerto Rican style chicken pasta salad. Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes. This can be used with different vegetables you may like.

    Easy Puerto Rican style chicken pasta salad is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Puerto Rican style chicken pasta salad is something that I’ve loved my entire life.

    Simple Way to Make Easy Puerto Rican style chicken pasta salad

    To get started with this recipe, we must first prepare a few ingredients. You can have easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Easy Puerto Rican style chicken pasta salad:

    1. Take 1 box tri- color pasta
    2. Get 1 grilled chicken breast (can be store purchased)
    3. Get Cherry tomatoes
    4. Make ready Half a can of peas
    5. Make ready 1/8 of minced red onions
    6. Get Half a can of carrots
    7. Make ready 2 different kinds of shredded cheese
    8. Get A few black or green olives
    9. Prepare Black pepper (to taste)
    10. Make ready Oregano (sprinkle)
    11. Make ready evoo
    12. Make ready Vinegar (white)

    Easy Puerto Rican style chicken pasta salad. Thisis my version of our traditional Puerto Rican Macaronies😊 Let me know if you try this out! IMPORTANT NOTE: Toss out the water when pasta is soft , Don& Ensalada de coditos (macaroni salad) is an old favorite among Puerto Ricans and it's a dish enjoyed by many children, too. Just like the potato salad, it's easy to prepare as well.


    Instructions

    Instructions to make Easy Puerto Rican style chicken pasta salad:

    1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
    2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
    3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
    4. Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
    5. You can also add some powdered parmesean cheese if you like.
    6. This can be eaten hot or cold.

    We can't exactly say that this meal is native to the island, but we have adopted it into our recipe collections for Christmas parties and special occasions. A few weeks ago my mother was raving about this Puerto Rican Chicken Pasta she had made. As soon as she described it, I knew I had to share it with you all! It features juicy bites of chicken, sautéed peppers and onions, and perfectly al dente pasta to soak up that delicious sofrito-based broth. Think classic American macaroni salad with a Puerto Rican flare.

    As simple as that Simple Way to Make Easy Puerto Rican style chicken pasta salad

    So that’s going to wrap it up with this exceptional food easy puerto rican style chicken pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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