Simple Way to Make Roast Lamb with Potatoes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, roast lamb with potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rich Harris shows you how to make a simple one-dish lamb roast, complete with tasty veg. Accompanied by heaps of delicious oven-roasted potatoes, it's a classic Greek dish that is beloved by many. This slow roasted lamb is wonderfully tender, serve with minted Jersey Royals and you're on to a winner.

Roast Lamb with Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Roast Lamb with Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

How to Prepare Roast Lamb with Potatoes

To get started with this recipe, we have to first prepare a few ingredients. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roast Lamb with Potatoes:

1. Make ready 1 kg lamb shoulder or leg
2. Make ready 1 kg small potatoes
3. Make ready 6 garlic cloves, sliced
4. Prepare 80 ml olive oil
5. Take Juice of 1 to t and 1/2 lemon
6. Take 2 Bay leaves
7. Get to taste Ground black pepper
8. Make ready 200 ml white wine
9. Get 1 tbsp pimento paste
10. Take to taste Salt
11. Get 1 tsp annatto powder (optional)
12. Make ready 3 small or medium onions, cut into quarters

I like to roast the lamb with potatoes. They soak up all that delicious flavor and are to die for. It's perfect for Springtime, to serve at any Remember to baste the lamb with the sauce in the pan each time you handle the pan. Remove lamb from oven, arrange potatoes around the lamb, spread a spoonful of tomato on each potato and top with slices of onion.

Instructions

Instructions to make Roast Lamb with Potatoes:

1. In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
2. Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
3. Preheat oven to 180c.
4. Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
5. Allow to rest for 10 minutes when removed from the oven.

Drizzle lemon juice over the vegetables and season with salt and pepper to taste. Add bay leaves and cinnamon stick. To simplify the preparation, buy a boneless roast. Brush lamb with half the oil mixture. Add potatoes, reserved olive oil mixture and minced garlic to a large bowl and toss to combine.

As simple as that Guide to Prepare Roast Lamb with Potatoes

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