How to Make One pot cheesy chicken enchilada pasta

Francis James   18/11/2020 00:38

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1428
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 216 calories
  • One pot cheesy chicken enchilada pasta
    One pot cheesy chicken enchilada pasta

    Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, one pot cheesy chicken enchilada pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    In large colander, rinse and drain uncooked pasta. Heat to boiling over high heat; reduce heat. Pour the enchilada sauce and water into the pot (see note) and then add the pasta.

    One pot cheesy chicken enchilada pasta is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. One pot cheesy chicken enchilada pasta is something which I have loved my whole life. They’re nice and they look fantastic.

    Easiest Way to Make One pot cheesy chicken enchilada pasta

    To get started with this recipe, we have to first prepare a few ingredients. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make One pot cheesy chicken enchilada pasta:

    1. Get 1/2 lb uncooked medium pasta shells
    2. Make ready 1 can diced tomatoes, undrained
    3. Take 1 can (10 oz) enchilada sauce
    4. Get 2 cups water
    5. Get 1 bunch sliced green onions (save some for garnish)
    6. Get 1 tbs taco seasoning
    7. Make ready 1 can black beans, rinsed
    8. Make ready 1 can corn, drained
    9. Take 2 cups finely chopped cooked chicken
    10. Get 2 cups shredded sharp cheddar cheese

    All cooked in one skillet or big pot, it's the perfect weeknight family dinner for everyone to enjoy. This ONE POT cheesy enchilada pasta recipe is so simple and completely delicious. This pasta is the perfect meal to make on busy weeknights, when you need something quick. In a sauce pan heat the enchilada sauce, chicken broth, stir in the sour cream and add cumin and paprika.


    Instructions

    Steps to make One pot cheesy chicken enchilada pasta:

    1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
    2. Reduce heat, simmer uncovered 15 minutes, stiring frequently
    3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
    4. Remove from heat, stir in cheese garnish and serve

    This one skillet chicken enchilada pasta dish is JUST that kind of meal! It comes together all in one skillet. That's right - the pasta, the chicken, the vegetables - they all get cooked in one pot! This meal is also easily customized! You can switch out veggies, add in an extra can of beans, etc.

    As simple as that Steps to Make One pot cheesy chicken enchilada pasta

    So that’s going to wrap this up with this special food one pot cheesy chicken enchilada pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close