Recipe of Wok veggie-chicken pasta

Hilda Wood   06/08/2020 17:36

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1165
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 273 calories
  • Wok veggie-chicken pasta
    Wok veggie-chicken pasta

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, wok veggie-chicken pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Wok veggie-chicken pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Wok veggie-chicken pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

    Honestly, this is the preferred option. Again, add extra liquid to the pasta before heating it up. This will keep it moist and allow it to reheat perfectly.

    Recipe of Wok veggie-chicken pasta

    To begin with this recipe, we have to first prepare a few components. You can have wok veggie-chicken pasta using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Wok veggie-chicken pasta:

    1. Prepare Organic chinese pasta (Albert Heijn)
    2. Get 2-3 spoon sweet chili sauce
    3. Get 1-2 Chicken file
    4. Take Broccoli
    5. Make ready Pepper
    6. Prepare Cherry tomato
    7. Make ready 2-3 spoon butter

    Clean and cut the vegetables: broccoli, pepper, carrot and mushrooms. In a skillet, saute the chicken. In the same skillet, saute vegetables. Serve over pasta; sprinkle with cheese.


    Instructions

    Instructions to make Wok veggie-chicken pasta:

    1. Boil pasta, chop vegetables and chicken.
    2. Put the butter in the wok, pour in the veggies. Stew it for 5min then put the chicken on it. Cook and mix it until chicken gets white.
    3. Put the sweet chili sauce on it. Mix it and cook it together for 5 minutes.
    4. Add the pasta. Mix it, add salt and cook it together for some minutes.

    Saute the garlic and ginger until aromatic. Add the Chinese mushrooms to the wok. While pasta is cooking, heat canola oil in a large saute pan or wok over high heat. Add garlic, broccoli, tomatoes, and soy. Meanwhile, place the chicken and Cajun seasoning in a large resealable plastic bag; shake to coat.

    As simple as that Easiest Way to Make Wok veggie-chicken pasta

    So that is going to wrap it up with this special food wok veggie-chicken pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close