Simple Way to Make Chicken Sausage Pasta Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken sausage pasta casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Browse Products & Get Recipes Ideas That Are Quick & Easy. When ready to bake, let the casserole come to room temperature and then drizzle with the reserved sauce.

Chicken Sausage Pasta Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Sausage Pasta Casserole is something that I have loved my whole life.

Easiest Way to Prepare Chicken Sausage Pasta Casserole

To begin with this recipe, we must prepare a few components. You can have chicken sausage pasta casserole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Sausage Pasta Casserole:

1. Make ready 12 oz whole wheat rotini pasta
2. Prepare 1 tsp olive oil
3. Take 1/2 cup panko bread crumbs
4. Take 2 tbls parmesan cheese
5. Get 1 tsp dried oregano
6. Prepare 8 oz cooked italian style chicken sausage
7. Take 1 medium yellow pepper
8. Take 1 medium onion chopped
9. Take 1 lb fresh mushrooms
10. Prepare 2 tbls water
11. Make ready 4 cups marinara sauce
12. Make ready 1 cup shredded mozzarella cheese

Cook the pasta following the package directions. In a saucepan, heat the olive oil and butter; add onion, red bell pepper, and sausage. Cook until the onion is translucent and the sausage is lightly browned. Cook pasta according to package directions until al dente.

Instructions

Steps to make Chicken Sausage Pasta Casserole:

1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.
2. Cook pasta according to package directions; drain pasta and return to pot.
3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.
4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.
5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.
6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.
7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).

A simple meal with minimal cleanup, transforming those leftovers into a one-pot wonder Chicken and Sausage Pasta Bake the whole family will love! Replace the Parmesan cheese with shredded cheddar cheese or a cheddar jack blend. Enter Healthy Chicken Sausage Casserole, goodbye plain ol' chicken sausage. I like to use Italian style chicken sausage in this recipe. It just gives the casserole a great balance of heat and flavor that other sausages don't.

As simple as that Simple Way to Make Chicken Sausage Pasta Casserole

So that is going to wrap this up with this exceptional food chicken sausage pasta casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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