Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, drunken steak and mushroom pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The lure of steak is simply irresistible. Using a slotted spoon, transfer the porcinis to a work surface; chop and add to the sauce. Looking for a BOMB and healthy steak and potatoes recipe?
Drunken Steak and Mushroom Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Drunken Steak and Mushroom Pasta is something which I have loved my entire life. They are nice and they look fantastic.
Simple Way to Make Drunken Steak and Mushroom Pasta
To get started with this recipe, we have to prepare a few ingredients. You can cook drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Drunken Steak and Mushroom Pasta:
- Get 3 liter white wine
- Prepare 1 lb mushrooms
- Make ready 1 box pasta
- Take 2 cup chicken broth
- Make ready 1 1/2 lb rump roast chopped
- Prepare 1/2 stick butter
- Prepare 2 tbsp Olive oil
This quick, easy and healthy mushroom pasta recipe is total comfort food! We use to put them on kabobs during the summer, sauted mushrooms and onions and put them on steak, or stuff them with cheese and bake. Drunken Wild Mushroom Pasta with a Creamy Goat Cheese Sauce - this recipe is total comfort food! The mushroom and onion gravy is wonderful over mashed potatoes or rice.
Instructions
Steps to make Drunken Steak and Mushroom Pasta:
- add wine and chicken broth to stock pot
- add pasta and one table spoon of olive oil
- pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
- remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
- Add everything to pasta for the last few minutes of cooking and enjoy!
The gravy is still good without mushrooms. I've made it for my husband that I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan. Drain, save some pasta water, and set aside.
As simple as that How to Make Drunken Steak and Mushroom Pasta
So that’s going to wrap this up for this exceptional food drunken steak and mushroom pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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