Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker jerk chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Jerk Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Jerk Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Slow Cooker Jerk Chicken
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Slow Cooker Jerk Chicken:
Get 6-10 bone in, skin on or off Chicken Thighs
Take 1-2 tsp Ground Black Pepper
Prepare 3 Green Onions, diced. Use the tip to the tail
Make ready 1/2 Yellow Onion, diced
Get 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
Prepare 1/3 cup Soy Sauce
Get 1/4 cup Distilled White Vinegar
Get 2 tbsp Vegetable Oil
Make ready 1 tablespoon Brown Sugar
Make ready 2 tsp Thyme
Get 1/4 tsp Ground Cloves
Prepare 1/4 tsp Ground Nutmeg
Get 1/4 tsp Ground Allspice
Instructions
Instructions to make Slow Cooker Jerk Chicken:
Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
Arrange the chicken in the pot of the slow cooker, skin side facing up.
Pour the sauce on top of the chicken, then cook on low for 8 hours.
Enjoy!
As simple as that Simple Way to Make Slow Cooker Jerk Chicken
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