How to Prepare tangy roast beef with leek, turnip, and sweet potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tangy roast beef with leek, turnip, and sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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tangy roast beef with leek, turnip, and sweet potatoes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. tangy roast beef with leek, turnip, and sweet potatoes is something which I’ve loved my entire life.

Simple Way to Make tangy roast beef with leek, turnip, and sweet potatoes

To begin with this recipe, we have to prepare a few ingredients. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:

1. Take 1 leek
2. Get 2 sweet potatoes peeled
3. Take 1 turnip peeled
4. Take 1 tbsp cider vinegar
5. Make ready 1 tbsp chili powder
6. Take 1 tsp cumin
7. Get 1 tsp garlic powder
8. Take 1 tsp onion powder
9. Make ready 1/3 cup packed brown sugar
10. Get 1 15 ounce can tomato sauce
11. Take 2 tbsp olive oil
12. Take 2 1/2 lb beef chuck or rump, boneless trimmed of fat
13. Prepare 1 salt and pepper

Have you tried roasting leeks with other vegetables? Ahem… like potato? p.s If you have leftover potatoes, I highly recommend saving them. This savory version is loaded with sweet pears, tangy gorgonzola, and sweet caramelized onions wrapped up This Spanish-inspired dish of roasted potatoes tossed in a spicy aioli makes for a crave-worthy side dish. Just start with beef chuck, which gets super tender as it slow cooks in the oven.

Instructions

Steps to make tangy roast beef with leek, turnip, and sweet potatoes:

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
2. whisk remaining ingredient in medium bowl
3. return meat to pan and add sauce
4. bring to boil…then cover…..reduce heat to low
5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
6. let rest 15 minutes….. enjoy

Serve the beef with the vegetables, roast potatoes and extra thyme, with the pan juices alongside. Tesco Finest all-rounder potatoes give fantastically fluffy yet crisp roast potatoes, the perfect accompaniment to this You may also like. Porcini-dusted beef with turnip and potato mash. Beets and sweet potatoes are a great combination, especially roasted. But they're so dense, they take a long time to cook through, and it can be tricky to make sure they don't burn on the outside before the centers are done.

As simple as that Simple Way to Prepare tangy roast beef with leek, turnip, and sweet potatoes

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