Recipe of Cajun Chicken Pasta Bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun chicken pasta bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken Pasta Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cajun Chicken Pasta Bake is something that I’ve loved my entire life.

My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta bake. This recipe is quick and simple to make, and it tastes so good, they all go back for seconds. I serve it with a tossed salad and garlic bread. —Kim Weishuhn, Pensacola, Florida This Cajun Chicken Pasta Bake is creamy and decadent and goes perfect with a side of greens.

Recipe of Cajun Chicken Pasta Bake

To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cajun Chicken Pasta Bake:

1. Take 1 lb. bow tie pasta, cooked
2. Take 3 chicken breasts
3. Take 1/2 of each, red green and orange bell peppers
4. Prepare 1 small onion
5. Make ready 2 jars (14.5 oz.) each) Alfredo sauce
6. Make ready 1/2 cup grated parmesan cheese
7. Prepare 1 cup shredded mozzarella cheese
8. Get 1/3 cup shredded cheddar cheese
9. Get 1/2 tsp. garlic powder
10. Get 1/2 tsp. black pepper
11. Get 3 tsp. Cajun seasoning
12. Make ready 1 Tbsp. dried parsley
13. Prepare 1/4 tsp. red pepper

Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Monterey Chicken Skillet; How to Make Creamy Cajun Chicken Pasta - Step by Step Photos.

Instructions

Steps to make Cajun Chicken Pasta Bake:

1. Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
2. Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
3. When chicken is half way cooked, add onion and peppers.
4. Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
5. Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
6. Spoon into prepared 9x13 baking dish.
7. Top with mozzarella and cheddar cheeses.
8. Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
9. Enjoy!

Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. Additionally, I wanted add sausage as well. While the pasta cooks, prepare the sauce. Recipe Notes Cajun Chicken Pasta Bake is an easy to make creamy, spicy, flavorful pasta dish.

As simple as that Recipe of Cajun Chicken Pasta Bake

So that’s going to wrap this up with this special food cajun chicken pasta bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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