Recipe of Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

Catherine Bowen   25/08/2020 03:13

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 157
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 111 calories
  • Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce
    Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

    Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is something that I have loved my entire life.

    Recipe of Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

    To get started with this recipe, we must prepare a few components. You can have penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce using 8 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:

    1. Make ready 1 box tri color veggie Penne pasta
    2. Get 2 Roasted bell pepper or 10 sweet peppers
    3. Make ready 1 big size Onion
    4. Get 1/2 cup Corn
    5. Get 3-4 table spoons Avocado oil
    6. Take 2 lbs Raw shrimps
    7. Get 4 table spoons Pesto sauce
    8. Prepare 2 Ripe Avocado

    Instructions

    Steps to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:

    1. Cook penne pasta with some salt and water till al dente. Drain the remaining water
    2. Fire roast the red peppers/sweet peppers and cut them.
    3. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
    4. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes.

    As simple as that Recipe of Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

    So that is going to wrap this up with this exceptional food penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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