Guide to Prepare Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker japanese pork roast (pulled pork). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something that I have loved my whole life.

Recipe of Pressure Cooker Japanese Pork Roast (Pulled Pork)

To get started with this recipe, we must prepare a few ingredients. You can cook pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. Take 1.2-1.6 kg Boneless Pork (Shoulder or Loin) Roast
2. Make ready 1/2 tablespoon Oil
3. Take 1 Onion *coarsely sliced
4. Make ready 1-2 small pieces Ginger *thinly sliced
5. Get 1 clove Garlic *crushed
6. Prepare 1/2 cup Hot Water
7. Make ready 4 tablespoons Sake
8. Prepare 2-3 tablespoons Sugar *depending on how sweet you would like
9. Make ready 4 tablespoons Soy Sauce
10. Make ready 1 teaspoon Chilli Flakes OR Powder *optional

Instructions

Instructions to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
6. When the lid can be removed, simmer uncovered until the sauce thickened.

As simple as that How to Make Pressure Cooker Japanese Pork Roast (Pulled Pork)

So that’s going to wrap this up for this special food pressure cooker japanese pork roast (pulled pork) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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