Easiest Way to Make Slow cooked Kahala Pork

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooked kahala pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This one is a forever favorite of my husband. Slow cooker kalua pork is reminiscent of kalua pig served at Hawaiian luaus. Once the pork shoulder is fully cooked, remove it to a plate and use two forks the pull the meat apart.

Slow cooked Kahala Pork is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow cooked Kahala Pork is something that I’ve loved my whole life. They are nice and they look fantastic.

Steps to Make Slow cooked Kahala Pork

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Slow cooked Kahala Pork:

1. Make ready 3 lbs pork shoulder or butt roast
2. Get 1 Tablespoon liquid smoke
3. Make ready 1 tablespoons coarser sea salt
4. Get 6 frozen mini corn cobs
5. Make ready Sides
6. Take 1 pineapple or can pineapple chunks
7. Take Dinner rolls
8. Prepare Hamburger buns for sandwich

Slow Cooker Kalua Pig is just like the Hawaiian pork served at a luau or at your local Hawaiian restaurant. As long as you can fit the pork in the slow cooker and place the lid on completely, it will work. What to serve with Kalua Pig Slow cooked meals may just be my favorite way of cooking. Taking a less expensive cut of meat like pork shoulder or beef chuck and turning it into something heavenly is what I'm talking about.

Instructions

Instructions to make Slow cooked Kahala Pork:

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
5. Remove corn and foil and shred pork with two forks
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8. What do do with any leftover pulled pork

Sure a grilled New York Strip Steak is great but when you slow cook (braise) you typically combine a bunch. Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy. Three ingredient Kalua Pork Slow Cooked will be one of the simplest recipes you'll make for a crowd, and most requested recipe! The traditional way to cook kalua pork is to dig a hole in the ground, line it with rocks and add fire forming an oven.

As simple as that Steps to Make Slow cooked Kahala Pork

So that’s going to wrap it up for this exceptional food slow cooked kahala pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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