How to Make Slow Cooker Chicken Mole

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker chicken mole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Mole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Chicken Mole is something which I’ve loved my whole life.

Recipe of Slow Cooker Chicken Mole

To get started with this recipe, we have to prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Slow Cooker Chicken Mole:

1. Make ready 2 lbs Boneless, skinless Chicken thighs
2. Prepare 2 tsp Ground Black Pepper
3. Get 1 (14.5 oz) Can of Diced Tomatoes
4. Make ready 1 Medium Onion, diced
5. Prepare 2 Dried Ancho Chiles, stemmed
6. Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Take 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Prepare 1/3 Cup Bittersweet Chocolate, finely chopped
9. Prepare 2-3 Cloves Garlic, diced
10. Prepare 2 tbsp Olive Oil
11. Make ready 1/4 tsp Ground Cumin
12. Get 1/2 tsp Ground Cinnamon

Instructions

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

As simple as that Simple Way to Make Slow Cooker Chicken Mole

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