Recipe of Crockpot Kung Pao Chicken

Trevor George   02/11/2020 11:03

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 458
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 217 calories
  • Crockpot Kung Pao Chicken
    Crockpot Kung Pao Chicken

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot kung pao chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Crockpot Kung Pao Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crockpot Kung Pao Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Guide to Prepare Crockpot Kung Pao Chicken

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Crockpot Kung Pao Chicken:

    1. Get 2.5 lbs boneless, skinless chicken thighs
    2. Prepare 2 diced zucchini
    3. Get 5 diced red bell peppers
    4. Get 1 cup diced mushrooms (optional)
    5. Get 1/4 cup shredded carrots (optional)
    6. Get 1-2 cans water chestnuts
    7. Make ready 2 tsp sesame seeds
    8. Take 1.5 cups whole cashews
    9. Take 2 tbl minced garlic
    10. Get 1/2 tsp red pepper flakes
    11. Get 1/2 tsp powdered ginger
    12. Get 3 tbl veg. oil
    13. Prepare 3 tbl water?
    14. Get 1 tbl baking soda
    15. Make ready 1 tsp sugar
    16. Prepare 2 tbl brown sugar
    17. Make ready 3 tbl corn starch
    18. Prepare 1 tbl white vinegar
    19. Make ready 1 cup low sodium soy sauce
    20. Prepare 3 tbl flour
    21. Make ready 2 cups rice (brown or white)
    22. Get to taste Salt and pepper

    Instructions

    Steps to make Crockpot Kung Pao Chicken:

    1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
    2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
    3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
    4. Salt and pepper to taste then add cashews and mix in. Enjoy!

    As simple as that Simple Way to Make Crockpot Kung Pao Chicken

    So that is going to wrap it up with this exceptional food crockpot kung pao chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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