Recipe of Chicken carbonara penne pasta

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken carbonara penne pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley.

Chicken carbonara penne pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken carbonara penne pasta is something that I have loved my entire life.

Recipe of Chicken carbonara penne pasta

To begin with this recipe, we must prepare a few ingredients. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken carbonara penne pasta:

1. Take 2 Chicken breasts
2. Make ready 6 slices bacon
3. Prepare 1 tablespoon olive oil
4. Take 6 cloves garlic
5. Get 1/2 teaspoon salt
6. Prepare 1/2 teaspoon black pepper
7. Take 1/2 teaspoon paprika
8. Get 12 oz penne pasta
9. Get 3 cups water
10. Make ready 1 1/4 cup parmesan cheese
11. Get 2 eggs
12. Get 1/2 cup sweet corn/green peas
13. Make ready parsley (for garish)

Season with black pepper and remove pan from heat. Great recipe for Chicken carbonara penne pasta. My fiance bought me a new cast iron skillet for Christmas. I was itching to use it and decided on this relatively simple pasta recipe.

Instructions

Steps to make Chicken carbonara penne pasta:

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
4. Cook the bacon until crispy then add garlic and cook until fragrant.
5. Remove the bacon, garlic and bacon grease from the pan.
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.

The skillet is such a versatile and sturdy tool and I plan on taking really great care of it. Add diced chicken, bacon and garlic mixture, and ½ cup of peas to the pasta. Stir to combine, until peas are warmed through. To serve, garnish with parsley, more grated cheese, and some freshly cracked pepper. This Chicken Carbonara will put ANY restaurant's recipe to SHAME!

As simple as that How to Prepare Chicken carbonara penne pasta

So that is going to wrap this up with this exceptional food chicken carbonara penne pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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