Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut jerk chicken pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Jerk Chicken Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Coconut Jerk Chicken Pasta is something which I have loved my entire life. They are nice and they look wonderful.
Cook Penne Pasta according to instructions on package; drain. Rasta pasta is a Caribbean pasta dish that is made with colorful bell peppers, chicken, heavy cream or coconut milk, parmesan cheese, jerk seasoning and pasta. The name Rasta is from Rastafari or the Rastafarian culture.
To begin with this particular recipe, we must prepare a few components. You can have coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
Sweet meets spicy in this deliciously simple pasta dish where pineapple and coconut team up with jerk seasoning, cinnamon and other spices to bring excitement to pasta and chicken. Add jerk seasoning to the pot. Add the heavy cream, and chicken or vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens.
Instructions
Add parmesan cheese to the pot, and stir until it melts in the sauce. Then finally add the chicken pieces and pasta and give everything a good mix so the ingredients are well coated in the sauce. Cook Penne Pasta according to instructions on package; drain and set aside. Stir in the squash and mushrooms. This easy, one pan meal is is perfect for meal prep!
So that is going to wrap this up with this special food coconut jerk chicken pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page