Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker thai green curry chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Thai Green Curry Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
Recipe of Slow Cooker Thai Green Curry Chicken
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Get 2 lbs boneless, skinless chicken breasts or thighs, diced
- Get 8 oz frozen spinach, thawed
- Make ready 8 oz frozen carrots, thawed
- Get 1 can (13.5 oz) full fat coconut milk
- Take 4-6 tbsp green/red curry paste
- Take 1 tbsp lime juice
Instructions
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
As simple as that Guide to Prepare Slow Cooker Thai Green Curry Chicken
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