Easiest Way to Make Halloumi, cannellini bean and roasted sweet corn salad

Oscar Miller   25/09/2020 14:38

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1242
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 239 calories
  • Halloumi, cannellini bean and roasted sweet corn salad
    Halloumi, cannellini bean and roasted sweet corn salad

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, halloumi, cannellini bean and roasted sweet corn salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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    Halloumi, cannellini bean and roasted sweet corn salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Halloumi, cannellini bean and roasted sweet corn salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Steps to Prepare Halloumi, cannellini bean and roasted sweet corn salad

    To get started with this particular recipe, we have to prepare a few ingredients. You can have halloumi, cannellini bean and roasted sweet corn salad using 10 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Halloumi, cannellini bean and roasted sweet corn salad:

    1. Get 2 ears corn
    2. Prepare 1 can cannellini beans
    3. Prepare 100 g halloumi (or more!)
    4. Make ready Quarter of a small red onion (or more to taste)
    5. Make ready 1 medium grated carrot
    6. Get Juice of half a lime
    7. Prepare Olive oil
    8. Make ready to taste Salt
    9. Take Small bunch of coriander (cilantro)
    10. Get Small bunch of mint

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    Instructions

    Steps to make Halloumi, cannellini bean and roasted sweet corn salad:

    1. Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it.
    2. Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt
    3. When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl
    4. Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!

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    As simple as that How to Make Halloumi, cannellini bean and roasted sweet corn salad

    So that’s going to wrap it up for this exceptional food halloumi, cannellini bean and roasted sweet corn salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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