Recipe of Chicken pasta salad

Maggie Gill   02/12/2020 07:04

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 403
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 107 calories
  • Chicken pasta salad
    Chicken pasta salad

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Chicken pasta salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken pasta salad is something that I’ve loved my entire life. They are fine and they look wonderful.

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    Guide to Make Chicken pasta salad

    To get started with this recipe, we must first prepare a few components. You can cook chicken pasta salad using 10 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken pasta salad:

    1. Make ready 1 pound pasta (shells, bow ties, or macaroni)
    2. Make ready 2 large cans chicken
    3. Make ready 1 & 1/2 cups mayonnaise
    4. Get 1 jar marinated artichoke hearts
    5. Prepare 1/2 cup diced green pepper
    6. Take 1 teaspoon dried basil or 2 Tablespoons fresh basil
    7. Make ready 1/2 teaspoon dried oregano
    8. Prepare 1 teaspoon garlic powder
    9. Get 1 teaspoon fresh ground pepper
    10. Take 1 cup Parmesan cheese

    Taste of Home has the best chicken pasta salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper.


    Instructions

    Steps to make Chicken pasta salad:

    1. Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
    2. In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
    3. Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
    4. Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.

    In a large bowl, toss the pasta, chicken, oil and garlic powder. In a small bowl, combine the mayonnaise, salad dressing, mustard, curry powder, salt and pepper; cover and chill. Just before serving, add the red pepper, tomato, carrot and dressing to pasta mixture; gently toss to coat. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to the package directions.

    As simple as that Simple Way to Make Chicken pasta salad

    So that is going to wrap it up for this exceptional food chicken pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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