Guide to Prepare Pulled pork

Alma Rodriguez   08/06/2020 21:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 701
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 213 calories
  • Pulled pork
    Pulled pork

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pulled pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

    Pulled pork is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pulled pork is something which I have loved my entire life.

    How to Prepare Pulled pork

    To get started with this recipe, we must first prepare a few ingredients. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pulled pork:

    1. Prepare 1/4 cup brown sugar
    2. Get 1 tablespoon chile powder
    3. Make ready 1 tablespoon paprika
    4. Take 2 teaspoons garlic powder
    5. Take 1 teaspoon salt
    6. Get 1 teaspoon cayenne pepper
    7. Take 1 teaspoon freshly ground black pepper
    8. Take 1 pork shoulder roast (also called pork butt)
    9. Prepare 1 bottle open pit thick and tangy bbq sauce
    10. Get Hamburger buns and coleslaw

    People line up for the tender, saucy pork shoulder at food trucks. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills.


    Instructions

    Instructions to make Pulled pork:

    1. Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
    2. Place pork in a roasting pan. Preheat oven to 300 f.
    3. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
    4. Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.

    Pulled pork has never been this quick and easy! Learn all the secrets behind my Instant Pot pulled Pulled pork is a BBQ staple here in the South. No BBQ season passes by without the delicious and. This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker.

    As simple as that Guide to Prepare Pulled pork

    So that is going to wrap this up for this exceptional food pulled pork recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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