Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken penne pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken penne pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken penne pasta is something which I’ve loved my whole life.
Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
How to Prepare Chicken penne pasta
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken penne pasta using 9 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken penne pasta:
- Prepare 6 pack boneless skinless chicken thighs
- Get 1 box penne pasta noodles
- Prepare 5 frozen broccoli (heads)
- Prepare 1 pack Mozzarella cheese, shredded
- Prepare 1 pack parmesan cheese, shredded
- Make ready Pepper
- Prepare Garlic salt
- Make ready 3 jars Betrolli garlic alfredo sauce
- Make ready 1/2 stick butter
Make the penne pasta recipe vegetarian by omitting the chicken and substituting with a can of drained, rinsed beans or additional vegetables. In a large pot of salted boiling water, cook penne according to package instructions until al dente. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat.
Instructions
Instructions to make Chicken penne pasta:
- Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
- Boil penne noodles and broccoli in 2 different pots
- Drain excess butter from chicken, leave chicken in pan but off to the side.
- Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
- Drain water from noodles once finished boiling and add them to pan as well
- Put pan on burner on medium/high heat.
- Pour alfredo sauce into pan and stir.
- Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
- Stir and enjoy
Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. In a blender, pulse tomatoes and tomato paste, covered, until blended. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the most common. Add the penne, chicken broth and stir, then bring to a boil.
As simple as that Steps to Make Chicken penne pasta
So that’s going to wrap it up with this special food chicken penne pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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