How to Make Italian Stroganoff

Katie McGuire   16/07/2020 11:54

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 178
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 156 calories
  • Italian Stroganoff
    Italian Stroganoff

    Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Italian Stroganoff is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Italian Stroganoff is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Mushroom, bell pepper, white wine, chciken stock thickened with a creme fraiche sauce. Recipes, secrets and tips on how to cook a great Italian meal at home. Classic Beef Stroganoff is Russian comfort food at its best.

    Recipe of Italian Stroganoff

    To begin with this recipe, we must first prepare a few ingredients. You can have italian stroganoff using 10 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Italian Stroganoff:

    1. Get 1 onion
    2. Make ready 1 tbsp minced garlic
    3. Get 2 lb chopped up Rump Roast
    4. Make ready oz chopped mushrooms
    5. Make ready 1/2 cup sour cream
    6. Get Penne Pasta
    7. Make ready 4 cup Prego (Or other similar sauce)
    8. Prepare 2 tsp worcestershire sauce
    9. Prepare 1/4 cup beef broth
    10. Get olive oil

    That stroganoff came to mind a few weeks ago and I knew that I needed to finally make that ground And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to. Everyone of a certain age remembers eating Beef Stroganoff. There's a reason this kind of classic dish hangs around - because it tastes so damn good.


    Instructions

    Instructions to make Italian Stroganoff:

    1. Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
    2. Add steak and brown sides.
    3. Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
    4. Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.

    We joined Stroganoff on their opening night and we loved everything to the last drop! I've recommended Stroganoff to a ton of friends and am a regular customer there 🙂. This was the first time I ever made a stroganoff and I really enjoyed it. Funny enough, egg noodles are what inspired this beef stroganoff recipe today. This Mushroom Stroganoff is a vegetarian take on the classic.

    As simple as that Guide to Make Italian Stroganoff

    So that is going to wrap it up with this exceptional food italian stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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