Steps to Prepare Shredded Mexican Chicken - Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shredded mexican chicken - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shredded Mexican Chicken - Slow Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

Steps to Make Shredded Mexican Chicken - Slow Cooker

To get started with this particular recipe, we must prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. Prepare 2 lbs. boneless, skinless chicken breasts
2. Get 1/2 cup salsa
3. Take 3 tbsp. brown sugar
4. Take 1 can (4 oz.) mild diced green chilies
5. Take 1 can (14.5 oz.) diced tomatoes, drained
6. Take 1/2 onion, diced
7. Make ready 1 tbsp. chili powder
8. Get 1 tsp. salt
9. Take 1 tsp. cumin
10. Get 1 tsp. garlic powder
11. Prepare 1 tsp. onion powder
12. Prepare 1/2 tsp. smoked paprika
13. Take 1/2 tsp. oregano
14. Take 1/2 tsp. black pepper
15. Make ready 1 tsp. liquid smoke
16. Get 1/2 tsp. ground chipotle chili pepper (optional for more heat)

Instructions

Instructions to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>

As simple as that Recipe of Shredded Mexican Chicken - Slow Cooker

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