Simple Way to Prepare Cheesy Chicken Vodka Pasta Bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy chicken vodka pasta bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

To pasta, add in the vodka and alfredo sauces. Add in parmesan cheese and cooked chicken. Bring a large pot of water to a boil.

Cheesy Chicken Vodka Pasta Bake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Chicken Vodka Pasta Bake is something which I have loved my whole life. They are nice and they look wonderful.

Recipe of Cheesy Chicken Vodka Pasta Bake

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:

1. Prepare 3 chicken breasts, cut into bite size chunks
2. Take 1 small onion, chopped
3. Make ready 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. Get 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. Get 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. Make ready 1/2 cup grated parmesan cheese
7. Take 2 cups shredded mozzarella cheese
8. Get 1 Tbsp. butter
9. Prepare 2 tsp. Italian seasoning
10. Prepare 1/2 tsp. pepper
11. Get 1/4 tsp. salt

Pour over the chicken in the skillet. Add half the Cheddar cheese, diced tomatoes, cream, butter, hot sauce, and Worcestershire sauce; stir to combine. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Instructions

Instructions to make Cheesy Chicken Vodka Pasta Bake:

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Cook the pasta according to the package instructions until al dente. How do you make baked penne alla vodka. Easy Cheesy Baked Chicken alla Vodka step by step. Bring a large pot of water to a boil. Drain when done and set aside.

As simple as that Steps to Make Cheesy Chicken Vodka Pasta Bake

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