Recipe of Pulled Pork (for the crock pot)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pulled pork (for the crock pot). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This video shows how to make pulled pork in a crock pot or slow cooker. I also froze it before reheating it in crockpots. Remove from crock pot onto a large sheet of heavy-duty foil.

Pulled Pork (for the crock pot) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pulled Pork (for the crock pot) is something which I’ve loved my whole life.

Recipe of Pulled Pork (for the crock pot)

To get started with this particular recipe, we must prepare a few components. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pulled Pork (for the crock pot):

1. Prepare 5 lb Pork shoulder or butt roast
2. Prepare 1/2 cup Brown sugar
3. Take 1 tbsp Dry minced garlic
4. Make ready 2 tbsp Chili powder
5. Get 1 tbsp Paprika
6. Prepare 1/4 cup Barbeque sauce (your favorite)
7. Make ready 3 tbsp Cider vinegar
8. Make ready 2 tbsp Worcestershire sauce

Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day. Delicious pulled pork will be waiting for you when you come home. Pulled pork is one of my all time favorite dinner recipes. I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser.

Instructions

Instructions to make Pulled Pork (for the crock pot):

1. Combine dry ingredients and rub meat with mixture.
2. Place meat in crock pot.
3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
4. Cover and cook on low 10 to 12 hours.
5. Remove meat, shred.
6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

If you're looking for a crock pot pulled pork recipe that's got a little more tang, try this Slow Cooker Honey Balsamic Pulled Pork — another one. Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling. The marbling is key because the fat is what will prevent the meat from drying out during the cooking process. While burnt bits would be delicious, they're not totally necessary.

As simple as that Guide to Prepare Pulled Pork (for the crock pot)

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