Steps to Make Lemon Sugar Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon sugar cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar.

Lemon Sugar Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lemon Sugar Cookies is something that I have loved my entire life. They are nice and they look fantastic.

How to Make Lemon Sugar Cookies

To get started with this recipe, we must prepare a few ingredients. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lemon Sugar Cookies:

1. Prepare 1 stick butter, softened
2. Take 1 1/4 cup flour
3. Take 1 cup white sugar, separated
4. Get 1 tbsp brown sugar
5. Get 2 tsp vanilla
6. Make ready 1 egg yolk
7. Take Zest of 2 small/medium lemons
8. Get 1/4 tsp baking soda
9. Make ready 1/2 tsp baking powder
10. Make ready 1/4 tsp salt

And honestly, I'm not picky about the type of food it's typically associated with! If you love lemon desserts, I have the perfect cookie for you! I took my favorite sugar cookie recipe and adapted it to come up with today's recipe for Lemon Sugar Cookies. These lemon sugar cookies are thick and chewy and easy to freeze.

Instructions

Steps to make Lemon Sugar Cookies:

1. Preheat oven to 350°F.
2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
5. Bake 9-11 minutes. Allow to cool before eating.
6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

I wanted these lemon sugar cookies to be soft, but chewy - this is the ultimate cookie dichotomy! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection. Lemon Sugar Cookies are simple, quick, and so worth the wait. These Lemon Sugar Cookies are melt in your mouth good!

As simple as that Steps to Prepare Lemon Sugar Cookies

So that is going to wrap it up for this special food lemon sugar cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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