Guide to Prepare Crockpot Salsa Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot salsa chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Salsa Chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crockpot Salsa Chicken is something that I’ve loved my entire life.

Simple Way to Make Crockpot Salsa Chicken

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crockpot Salsa Chicken:

1. Take 6 Skinless chicken breasts (season with salt and pepper)
2. Take 1 Jar Mild salsa (about 2 cups)
3. Take 1 cup shredded cheese, Mexican blend

Instructions

Steps to make Crockpot Salsa Chicken:

1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
2. Preheat oven to 425°F
3. Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
4. Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.

As simple as that Recipe of Crockpot Salsa Chicken

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