How to Make Meatloaf

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatloaf is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Meatloaf is something that I’ve loved my whole life.

Browse Our Fast And Easy Meatloaf Recipes Collection. A plant-based spin on classic meatloaf and roasts. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

Simple Way to Prepare Meatloaf

To get started with this particular recipe, we must prepare a few ingredients. You can cook meatloaf using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Meatloaf:

1. Get 500 g Beef mince
2. Take 500 g Sausagemeat
3. Take 1 medium onion, finely chopped
4. Take 3 cloves garlic, crushed
5. Prepare 1 egg
6. Prepare 1 cup grated carrot
7. Make ready 1/2 cup chopped parsley
8. Get 2 teaspoons mustard
9. Get 1/4 teaspoons Sweet Basil
10. Take 1/4 teaspoons Oregano
11. Get 1/4 teaspoons Sage
12. Get 1/4 teaspoons Thyme
13. Prepare 1/4 teaspoons Rosemary
14. Get 1 teaspoon salt
15. Make ready Black pepper
16. Get topping
17. Get 2 tablespoons rolled oats
18. Prepare 1 tablespoon brown sugar
19. Take 2 tablespoons tomato sauce
20. Take 1/4 cup chopped parsley

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever!

Instructions

Instructions to make Meatloaf:

1. Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
2. Topping….combine all ingredients

Add beef; mix lightly but thoroughly. In a large skillet over medium heat, melt butter. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time.

As simple as that Steps to Prepare Meatloaf

So that is going to wrap this up with this exceptional food meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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