How to Prepare Italian Chicken Pasta Toss

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian chicken pasta toss. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Chicken Pasta Toss is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Italian Chicken Pasta Toss is something which I’ve loved my whole life.

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Guide to Make Italian Chicken Pasta Toss

To begin with this recipe, we have to prepare a few ingredients. You can have italian chicken pasta toss using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Italian Chicken Pasta Toss:

1. Make ready 6 oz Farfalle pasta
2. Get 2 Plum Tomatoes
3. Prepare 1 onion, chopped
4. Take 1 Zucchini
5. Prepare 1 Yellow Bell Pepper
6. Prepare 1/2 lb chicken breasts
7. Take 2 tsp olive oil, extra virgin
8. Prepare 2 clove garlic
9. Take 1/2 cup Frozen Peas
10. Get 1/2 cup parmesan cheese
11. Make ready 1 tsp salt
12. Prepare 1 tsp Italian seasoning

Meanwhile, heat oil in large nonstick skillet on medium heat. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Toss with chicken mixture and basil; sprinkle with grated Parmesan. Cook pasta in a pot according to package directions, being sure not to overcook it.

Instructions

Steps to make Italian Chicken Pasta Toss:

1. Cook pasta, drain and keep warm.
2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
4. Add tomatoes and cook for an additional 2 minutes.
5. Stir in warm pasta, top with fresh grated parmesan cheese and serve.

Drain and rinse in cold water to cool. Place chicken in a large pot or dutch oven and cover in chicken stock. Italian Chicken Pasta Toss This is a family favorite, created by the Pampered Chef. Pairs nicely with a bold white or medium body red wine. Add the pasta to the chicken and dressing and toss.

As simple as that Recipe of Italian Chicken Pasta Toss

So that’s going to wrap this up with this special food italian chicken pasta toss recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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