Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot buffalo chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Buffalo Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crockpot Buffalo Chicken is something which I’ve loved my entire life.
Easiest Way to Prepare Crockpot Buffalo Chicken
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crockpot Buffalo Chicken:
- Get 2 - Boneless Skinless Chicken Breasts
- Get 1 - Franks Red Hot Buffalo Sauce (12 oz)
- Prepare 1/2 - oz Dry Ranch Mix
- Get 3 - Tablespoons of Butter!
- Prepare Optional: 1/2 tablespoon Onion powder
- Prepare Optional: 2 tablespoons Worcestershire sauce
Instructions
Steps to make Crockpot Buffalo Chicken:
- Thaw 2 chicken breasts and cut in half when defrosted
- In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
- Mix mix mix mix mix mix
- Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
- When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)
As simple as that Simple Way to Make Crockpot Buffalo Chicken
So that is going to wrap this up for this exceptional food crockpot buffalo chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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