Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crisco sugar cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crisco Sugar Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crisco Sugar Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
Recipe of Crisco Sugar Cookies
To begin with this particular recipe, we have to first prepare a few components. You can cook crisco sugar cookies using 10 ingredients and 13 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crisco Sugar Cookies:
Make ready 1 cup Butter Flavored Crisco (or half shortening and half butter)
Make ready 1 1/2 cups granulated sugar
Prepare 1/2 cup brown sugar
Make ready 3 eggs
Take 2 tablespoons milk
Make ready 1 teaspoon vanilla
Prepare 4-5 cups all-purpose flour
Prepare 1 1/2 teaspoons baking soda
Prepare 1 1/2 teaspoons cream of tarter
Get 1 teaspoon salt
Instructions
Instructions to make Crisco Sugar Cookies:
Cream the shortening and sugars together.
Beat eggs in one at a time.
Add milk and vanilla.
Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
Mix with creamed mixture into one until well blended. A dough should form.
Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
Preheat oven to 350 degrees Fahrenheit.
Separate dough into two balls.
Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
Cut the cookies to desired shapes. Place on ungreased baking sheet.
Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
Bake for 5-6 minutes or until edges of cookies are golden.
Set out to cool. Once cool you can ice non-decorated cookies.
As simple as that How to Prepare Crisco Sugar Cookies
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