Recipe of Chicken enchilada pasta casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada pasta casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken enchilada pasta casserole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken enchilada pasta casserole is something that I have loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stir in cream of chicken soup, pinto beans, corn, and green chile peppers. Heat to boiling over high heat; reduce heat.

Recipe of Chicken enchilada pasta casserole

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken enchilada pasta casserole:

1. Make ready 2 tbsp olive oil
2. Prepare 4 cooked chicken breasts, cubed
3. Make ready 1 bunch diced green onions
4. Take 2 clove garlic, minced
5. Prepare 1 red pepper, diced
6. Get 4 oz can diced green chiles
7. Make ready 2 tsp chili powder
8. Get 1 tsp ground cumin
9. Prepare 2 can 10 ounce enchilada sauce
10. Get 15 oz can of black beans
11. Make ready 2 cup shredded cheese
12. Get 1 cup sour cream
13. Get 1 lb Penne pasta
14. Make ready Optional Toppings
15. Make ready 1 avocado
16. Take 1 green onions
17. Get 1 black olives
18. Prepare 1 tomatoes
19. Make ready 1 sour cream

In a large skillet over medium heat, heat oil. Add drained pasta and cooked chicken into nacho cheese mixture, toss together to combine, then transfer to greased baking dish. Cook the hamburger in a large skillet over medium heat until browned. Stir in enchilada sauce and chicken broth and bring to a boil.

Instructions

Instructions to make Chicken enchilada pasta casserole:

1. Cook pasta according to the package directions. Drain and set aside.
2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.

Then stir in the noodles and bring the heat to low. Toss with cooked pasta and serve as is, drizzle over cooked potato nuggets, or serve with tortilla chips as an easy nacho cheese sauce. To keep this casserole family-friendly, we used Old El Paso™ mild enchilada sauce. If you prefer more of a kick, opt for Old El Paso™ medium or hot enchilada sauce. With this delicious casserole, you can have the flavor of chicken enchiladas combined with penne pasta!

As simple as that Recipe of Chicken enchilada pasta casserole

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