Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken crock-pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Crock-Pot is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Teriyaki Chicken Crock-Pot is something that I’ve loved my whole life. They are fine and they look wonderful.
Slow Cooker Teriyaki Chicken with Vegetables Crock-Pot Chicken Teriyaki. this link is to an external site that may or may not meet accessibility guidelines. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar.
Recipe of Teriyaki Chicken Crock-Pot
To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken crock-pot using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Teriyaki Chicken Crock-Pot:
- Make ready 5 chicken breasts
- Prepare 4 tablespoon sesame seeds
- Get 1/2 tsp ground ginger
- Prepare 1 tsp liquid smoke
- Make ready 1 tsp garlic salt
- Get 2/3 cup brown sugar
- Prepare 5 tsp corn starch
Crock Pot Mac and Cheese Recipe. This better than take out Crockpot Teriyaki Chicken Recipe is the perfect easy, healthy, and delicious weeknight dinner. Tender chicken cooked in a delicious, slightly sweet, and tangy. This Crock Pot Teriyaki Chicken has tender and juicy chicken thighs in a sweet and savory Teriyaki sauce.
Instructions
Steps to make Teriyaki Chicken Crock-Pot:
- Put everything in the crock except chicken and stir til dissolved
- Put chicken in and coat sauce all around
- Cook on low but chicken cooks quicker so check at 4 hours
Whip up some healthy Crock-Pot Teriyaki Chicken with this simple recipe. Serve over steamed rice or noodles & enjoy this yummy entree any night of the week! We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic–comes out just as well. I often double the sauce ingredients that go on top of the chicken–if you like it with more sauce, I suggest you do this.
As simple as that Steps to Prepare Teriyaki Chicken Crock-Pot
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