Easiest Way to Prepare My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my creamy chicken curry with rice (crock-pot). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Make My Creamy Chicken Curry with Rice (Crock-Pot)

To get started with this particular recipe, we must prepare a few components. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Get 2-3 slices cooked bacon
2. Make ready 4 skinless boneless chicken tenderloins
3. Take 2 (10.5) once cans cream of mushroom soup
4. Prepare 14.5 ounce can chicken broth or chicken soup base
5. Prepare 1 small white onion, chopped
6. Take 2 tsp curry powder
7. Prepare 1 tbsp worcestershire sauce
8. Prepare 2 cups uncooked long grain rice
9. Make ready 1 S&B mild curry block –> just 1 slice (optional)
10. Take 1/2 tsp crushed red pepper (optional)

Instructions

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

As simple as that Recipe of My Creamy Chicken Curry with Rice (Crock-Pot)

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