How to Prepare Mouthwatering Meatloaf

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mouthwatering meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mouthwatering Meatloaf is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mouthwatering Meatloaf is something which I have loved my whole life.

Browse Our Fast And Easy Meatloaf Recipes Collection. A plant-based spin on classic meatloaf and roasts. Try one of these delicious variations on an old favorite..

Recipe of Mouthwatering Meatloaf

To begin with this recipe, we have to prepare a few components. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mouthwatering Meatloaf:

1. Get 1 lb ground beef
2. Prepare 1 lb ground sausage (I use Johnsonville italian)
3. Make ready 1 cup Italian breadcrumbs
4. Prepare 2 cup shredded chedder cheese
5. Take 2 large eggs
6. Get 1 packages onion soup mix
7. Take 1 onion, chopped
8. Make ready gravy
9. Prepare 2 envelope brown gravy
10. Get 2 cup water

Unfortunately made infamous by the legendary Count Dracula, Transylvania is a real place - a region in central Romania that has had strong Hungarian influence since the tenth century. Raise your hand if meatloaf is one of your favorite comfort foods, too! This dish has been the all-American favorite for decades, and it seems to never go out of style. We've tried so many different recipes at our house; with special sauces, surprise ingredients, toppings, stuffed meatloaf… All of them tasty - but sometimes you just want a really, really good basic meatloaf.

Instructions

Instructions to make Mouthwatering Meatloaf:

1. Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
2. Add shredded cheese and mix together.
3. Spray a shallow baking dish with non-stick spray.
4. Form mixture into an oval in pan.
5. Cover with foil and bake at 350°F for 45 minutes.
6. Remove foil and continue baking for another 10-15 minutes as necessary.
7. Remove and let cool 10 minutes.
8. Slice into thick pieces and add to your mashed potatoes.
9. Make gravy as directed. Pour over and enjoy!

A delicious, old-fashioned meatloaf with no fancy ingredients that you don't even know how to pronounce. And that's what makes this my favorite, of all the meatloaf recipes I've made. I love the fact that I almost always have all of these ingredients at hand, so whenever I'm out of dinner ideas, I know I can't go wrong with this one. Raise your hand if meatloaf is one of your favorite comfort foods, too! This dish has been the all-American favorite for decades, and it seems to never go out of style.

As simple as that Easiest Way to Prepare Mouthwatering Meatloaf

So that’s going to wrap this up with this special food mouthwatering meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page