Recipe of Sandwhich dhokla

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sandwhich dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make this quick and delicious Gujarati Farsan Recipe for your any special occasion or party. Dhokla is Best recipe for Kids. You can also try Khaman Dhokla.

Sandwhich dhokla is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sandwhich dhokla is something that I’ve loved my entire life.

Recipe of Sandwhich dhokla

To get started with this recipe, we have to prepare a few components. You can have sandwhich dhokla using 21 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sandwhich dhokla:

1. Take For Dhokla batter-
2. Take 2 bowls rice
3. Make ready 1 bowl urad dal
4. Make ready 6-7 methi pieces
5. Take as required Water
6. Make ready as per taste Salt
7. Make ready as required Coriander chutney
8. Take 1 bowl green coriander
9. Get 1/2 bowl peanuts
10. Make ready 1/2 bowl sev or bengal gram
11. Prepare 1 Lemon juice
12. Make ready As per taste Salt
13. Prepare 1 Tbsp cumin seeds
14. Get 1 tbsp ginger - green chilli paste
15. Make ready 2 tbsp water
16. Prepare 1 tbsp jaggery
17. Take For Tempering-
18. Take 2 tbsp oil
19. Take 1 tbsp mustard seeds
20. Make ready 1 tbsp. sesame seeds
21. Make ready 4-5 curry leaves

You will find many fans of this snack. It works great for as a starter for a party. It is a low oil, low-carb snack. Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat.

Instructions

Steps to make Sandwhich dhokla:

1. For making batter: Take a big bowl wash rice, urad dal and methi seeds and soak it for 6-7 hours.
2. After that grind it in mixture. And the batter is ready. Add salt in batter and rest it for 5-6 hours.
3. For making coriander chutney: take a mixture add green coriander leaves, peanuts, lemon juice, cumin seeds, jaggery, salt, sev or bengal gram, green chilli and ginger paste and water and mix it well.
4. For making dhokla : take steamer or cooker grace the plate with oil, add white batter on it and heat it with medium flame. Once the batter is convert into thick layer and check it with knife or toothpick if it is clear then our dhokla is perfectly cooked.
5. After that for making green layer : take a bowl and add 4-5 spoon white batter and add 4-5 spoon green chutney and mix it well and make a layer on it.
6. Once the layer is perfectly cooked then once again add white batter on it and cook it well. And check the dhokla with knife or toothpick. Once the dhokla is come into room temperature cut it in shape.
7. For tempering: take a pan add oil, mustard seeds, sesame seeds and curry leaves and add layered dhokla in it. And mix it well. And the sandwiche dhokla is ready. Enjoy.

It is made with a fermented batter derived from rice and split. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. Sandwich dhokla is a variety of traditional Idra Dhokla. This dish is made from rice and urud dal With some pre-planning, this sandwich dhokla are easy to cook.

As simple as that Steps to Prepare Sandwhich dhokla

So that is going to wrap it up with this special food sandwhich dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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