Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍎caramel apple crisp🍏. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
🍎Caramel Apple Crisp🍏 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. 🍎Caramel Apple Crisp🍏 is something which I have loved my whole life. They’re fine and they look fantastic.
If I made it again I'd add more spice (apple pie spice) to the apples and layer the caramel below the crisp. I would use the caramel apple dip again though. Oh and the tip to line the pan with foil to avoid a messy clean-up is a good one!
Recipe of 🍎Caramel Apple Crisp🍏
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍎caramel apple crisp🍏 using 17 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make 🍎Caramel Apple Crisp🍏:
- Make ready ✨Filling✨
- Prepare 5 Granny Smith Apples(peeled and chopped)
- Take 2 Granny Smith Apples (peeled and shredded)
- Make ready 1 Lemon
- Make ready 4 Tbsp Butter
- Prepare 1 Tbsp Lemon Zest
- Get 1 Tsp Vanilla Extract
- Prepare 1 Tsp Cinnamon
- Get 1/8 Tsp Nutmeg
- Make ready 1/3 Cup Brown Sugar
- Make ready 1/3 Cup Granulated White Sugar
- Get ✨Topping✨
- Get 1/2 Cup Butter
- Take 1/2 Cup All-purpose Flour
- Make ready 1/2 Cup Oatmeal
- Get 1/4 Cup Brown Sugar
- Get 1/4 Cup Granulated White Sugar
Caramel adds a sweet and salty note to this classic apple crisp designed just for two. Store-bought caramel sauce works well here, but it's easy to make your own if you prefer. Drizzle it over the warm apple crisp right before serving if you want to make this easy dessert an extra-special treat. Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel.
Instructions
Steps to make 🍎Caramel Apple Crisp🍏:
- Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
- Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
- To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse crumbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊
Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. The ingredients are so simple - and so good: lots of fresh fall apples, flour, rolled oats, butter, a little cinnamon… I add a little molasses to my apple crisp to give the sauce that forms while it bakes a rich caramel flavour. (Hence the name Caramel Apple Crisp.) Tips: Watch me make this caramel apple crisp from start to finish! Cozy, caramel apple crisp made with a cinnamon oatmeal steusel topping and fresh granny smith apples! Caramel Apple Crisp - The best ever apple crisp! This easy apple crisp recipe calls for granny smith apples, apple cider, and gooey caramels!
As simple as that Recipe of 🍎Caramel Apple Crisp🍏
So that is going to wrap it up for this exceptional food 🍎caramel apple crisp🍏 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
