Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple crisp with caramel sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Crisp with Caramel Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Apple Crisp with Caramel Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
I also doubled the lemon juice, omitted the water and added Mexican vanilla. I would use the caramel apple dip again though. Oh and the tip to line the pan with foil to avoid a messy.
Easiest Way to Prepare Apple Crisp with Caramel Sauce
To get started with this recipe, we must first prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Get Apple Filling
- Take 3-4 Granny smith apples
- Get 3 Tablespoon butter, melted
- Get 2 Tablespoons all-purpose flour
- Get 1 Tablespoon lemon juice
- Prepare 3 Tablespoons milk
- Prepare 1/2 teaspoon vanilla extract
- Get 1/4 cup light brown sugar
- Prepare 1/2 teaspoon ground cinnamon
- Make ready Crumb topping
- Get 1/2 cup all-purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Prepare 1/2 cup light brown sugar
- Prepare 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon ground cinnamon
- Take Dash salt
- Get 1/3 cup unsalted butter, cut into small pieces
- Prepare Caramel Sauce
- Get 1 cup light brown sugar
- Get 1/2 cup half and half
- Prepare 4 Tablespoons butter
- Make ready Vanilla extract
I did add a little cinnamon and nutmeg to the topping at the last minute. Caramel Apple Crisp with Easy Caramel Sauce is decadent and delicious gluten-free dessert recipe. Serve warm with a scoop of ice cream for a heavenly fall treat! Serve with vanilla ice cream and a side of caramel sauce for dipping.
Instructions
Instructions to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
Cooking Instructions for Caramel Apple Crisp with Pecans. Mix brown sugar, flour, oats, and cinnamon together. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. When the apple crisp comes out of the oven, it's best to enjoy immediately, with a scoop of vanilla ice cream (never optional) and a good drizzle of homemade caramel sauce. In all seriousness though, this is a dessert best enjoyed a la mode.
As simple as that Steps to Make Apple Crisp with Caramel Sauce
So that is going to wrap it up for this exceptional food apple crisp with caramel sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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