Recipe of Heidis Soft sugar cookie with Buttercream frosting

Thomas Copeland   08/11/2020 13:10

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 496
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 272 calories
  • Heidis Soft sugar cookie with Buttercream frosting
    Heidis Soft sugar cookie with Buttercream frosting

    Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, heidis soft sugar cookie with buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Heidis Soft sugar cookie with Buttercream frosting is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Heidis Soft sugar cookie with Buttercream frosting is something which I have loved my whole life.

    These sugar cookies are delicately soft and are so good with a swirl of pink buttercream on top! They resemble those loft house cookies that everyone always seems to love, but I give them a little boost by adding in a touch of almond extract! Honestly, these sugar cookies shocked me with how good they.

    To begin with this particular recipe, we have to prepare a few ingredients. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    1. Prepare Cookie dough
    2. Get 3/4 cup sour cream
    3. Take 1/4 cup Shortening
    4. Take 1/4 cup Softened butter
    5. Make ready 1 cup Granulated Sugar
    6. Get 1 1/2 tsp Baking Powder
    7. Take 2 each eggs
    8. Make ready 1 tsp Vanilla Extract
    9. Take 3 cup Flour
    10. Prepare 1/2 tsp Baking Soda
    11. Make ready 1/2 tsp Salt
    12. Get frosting
    13. Get 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
    14. Make ready 2 tsp Vanilla extract
    15. Make ready 2 tbsp Heavy Whipping Cream
    16. Get 3/4 cup Softened butter
    17. Get 1/4 cup Vegetable shortening
    18. Make ready 1/2 tsp Salt
    19. Prepare 1 Optional: Gel food coloring and Sprinkles

    Buttercream Frosting: Cream softened butter and sugar. Beat in vanilla and milk, adding milk by teaspoons and beating until frosting is smooth and of desired spreading consistency. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such Made these the week before Christmas and they stayed soft and yummy for quite a while.


    Instructions

    1. Preheat oven to 350ยฐ F.
    2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
    3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
    4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
    5. Do not overmix batter as it will yield tough cookies.
    6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
    7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
    8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
    9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
    10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
    11. These taste better when left to sit over night! ENJOY! ^-^

    Frosting was the best I have ever tasted and will use on my. These soft cakey sugar cookies are topped with creamy pastel pink buttercream and sprinkles. Sour cream is the secret ingredient to this simple and These sweet cookies are light, airy, and tender. They're flavored with vanilla and a little almond, topped with buttercream frosting and rainbow. Buttercream Frosting.sugar cookies with the most amazing buttercream frosting.

    So that is going to wrap it up for this special food heidis soft sugar cookie with buttercream frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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