Easiest Way to Make Crockpot Chicken Ratatouille

Joseph Norris   22/10/2020 00:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 431
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 206 calories
  • Crockpot Chicken Ratatouille
    Crockpot Chicken Ratatouille

    Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, crockpot chicken ratatouille. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Crockpot Chicken Ratatouille is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Chicken Ratatouille is something which I’ve loved my entire life.

    Recipe of Crockpot Chicken Ratatouille

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crockpot Chicken Ratatouille:

    1. Take 1 large pack chicken thighs (or you can use boneless chicken)
    2. Take 1 can Crushed Tomatoes (28 oz)
    3. Make ready 1 can diced tomatoes
    4. Get 1 teaspoon Oregano
    5. Get 1/2 teaspoon black pepper
    6. Take 1 teaspoon dry basil leaves
    7. Prepare 1 can Chick Peas (garbanzos,undrained)
    8. Take 1 large eggplant, cut into cubes
    9. Make ready 3 zucchini, cut into coins
    10. Make ready 1 onion, sliced
    11. Take 1 green pepper, sliced
    12. Take 1 teaspoon parsley Flakes
    13. Make ready Fresh garlic, minced (5-6)
    14. Take Salt

    Instructions

    Instructions to make Crockpot Chicken Ratatouille:

    1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture thatโ€™s in the eggplant)…..
    2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
    3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
    4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
    5. Stir gently, cover and cook on low for 8 hours…..
    6. Eat and enjoy with white rice or by itself ๐Ÿ›!!!! ๐Ÿ˜‹

    As simple as that How to Prepare Crockpot Chicken Ratatouille

    So that is going to wrap it up for this special food crockpot chicken ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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