Steps to Prepare Bechamel pasta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bechamel pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Packed with veggies, this is a great Creamy and cheesy White Sauce Pasta loaded with vegetables!

Bechamel pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bechamel pasta is something which I have loved my whole life.

Recipe of Bechamel pasta

To get started with this particular recipe, we have to first prepare a few components. You can cook bechamel pasta using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bechamel pasta:

1. Take 80 grams butter or u can use any kind of oil you like
2. Get 400 grams spaghetti or any pasta type you have (boiled)
3. Take 1 onion
4. Make ready 1 garlic clove or more if you like garlic
5. Take 1 bell pepper
6. Take 4 tbsp flour
7. Get 1 liter milk
8. Get 3 crushed cardamom
9. Get Salt and pepper
10. Take Ps : you can use any other condiment you like but don't put alot
11. Prepare You can put 1 Maggie cube
12. Prepare Cheese and bread crumbs for the toping
13. Prepare 2 chicken breasts

All you need is flour, butter and milk to make that delicious velvety, thick and rich béchamel sauce pasta with garlic pepper mushrooms. Before we get elbow deep into the recipe, there are a couple of findings that I would like to mention. Béchamel is a classic white sauce originating in France. Served with pasta, this silky sauce is creamy and delicious.

Instructions

Instructions to make Bechamel pasta:

1. In a medium heat but the butter until melted
2. In the food processor put the onion, garlic and bell pepper just to become finely chopped
3. Add them to the butter and stir, be careful not to burn them
4. Add flour and stir well
5. Add the milk gradually and stir well each time you add the milk
6. When it comes to boil stir well, until its thick and nice
7. Add pepper and salt, cardamom or any other condiment
8. But the boiled pasta, stir and let for 1-2 minutes then turn off the heat
9. But the basta in a pyrex pan and put some cheese and bread crumbs on the top
10. Put in the oven just to toast the top
11. For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta
12. Pon appetite 🌹

Since Lebanon was under French control for quite a bit of time, whether it's the French-speaking Lebanese citizens or the French-inspired dishes, you will find French influence throughout Lebanon until this day. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my favorite) angel hair, spaghetti or elbow macaroni. A béchamel or white sauce is one of the classic French "mother sauces" that form the basis of much French cuisine.

As simple as that Simple Way to Make Bechamel pasta

So that is going to wrap this up for this exceptional food bechamel pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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