Guide to Make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

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Recipe of Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

To get started with this particular recipe, we must prepare a few ingredients. You can have spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Take 1 Water, as needed
2. Prepare 6 oz Penne pasta
3. Get 1 Olive oil, as needed
4. Get 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
5. Make ready 3 oz onion, sliced thinly
6. Take 1 garlic clove, minced
7. Make ready 3 oz kale, cleaned and cut or torn into 1 inch pieces
8. Take 1 Kosher salt, to taste
9. Prepare 1 Black pepper, to taste
10. Take 1/4 cup half and half
11. Make ready 1 each apple, small, sliced thinly
12. Prepare 1 oz grated Parmesan

Apple cider: In the fall during fresh apple cider season, substitute the apple juice with cider. If you omit apples entirely from the recipe, add one more cup of apple juice or cider in place of the apples. Change up the sausage: You do not have to use smoked sausage. This dish can be great with bratwurst or hot dogs, too.

Instructions

Steps to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

Any sausage, include blood sausage, goes well. Mix trout, apple, celery, and chives in large bowl to blend. In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Sprinkle with half of the brown sugar and spice mixture. Repeat the layers with the remaining cabbage, onion, apple, sausage, and brown sugar mixture.

As simple as that Recipe of Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

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