Recipe of Lilhpster's Vegan Feta Cream Sauce Pasta

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lilhpster's vegan feta cream sauce pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lilhpster's Vegan Feta Cream Sauce Pasta lilhpster. You will be surprised that there's no dairy in this smooth, velvety, cheesy sauce. If you like creamy cheeses like ricotta or feta, you'll love this pasta.

Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lilhpster's Vegan Feta Cream Sauce Pasta is something that I’ve loved my whole life.

Recipe of Lilhpster's Vegan Feta Cream Sauce Pasta

To begin with this recipe, we have to prepare a few ingredients. You can cook lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Prepare 1 cup broccoli florets
2. Take 5 halved cherry tomatoes
3. Get 1/3 cup sliced mushrooms
4. Take 2 tbsp olive oil
5. Get 2 tbsp minced garlic
6. Take 15 oz vegetable broth
7. Prepare 1 tsp onion powder
8. Get 1 1/2 cup Rotini pasta
9. Take 3 tbsp Go Veggie dairy free cream cheese
10. Make ready 1 dash Go Veggie vegan mozzarella shreds

Fresh chopped parsley, garlic, and a touch of freshly cracked black pepper give it an Italian-inspired flavor that's perfect for fettuccine or linguine pasta. Origins of Pasta Fresh pasta has been enthusiastically enjoyed in Italy for thousands of years. Place the empty pot back on the stove over medium heat. Add sun dried tomatoes, oil and garlic to the pan.

Instructions

Steps to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Warm the oil in a skillet over medium heat.
2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

Add hummus and pasta to the pan and stir to combine. Vegan Feta Cheese that actually tastes like feta cheese and crumbles like real feta cheese and is cheap, nut-free and easy to make! What's creamy, crumbly if you want it to be or spreadable if you don't, protein-packed, super yum, truly multi-purpose and sent from vegan cheese heaven? Heat the oil in a heavy skillet over medium-high heat. Add roasted peppers and saute until heated through.

As simple as that Easiest Way to Make Lilhpster's Vegan Feta Cream Sauce Pasta

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