Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese poached chicken with slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Poached Chicken with Slow Cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chinese Poached Chicken with Slow Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Chinese Poached Chicken with Slow Cooker
To begin with this recipe, we have to prepare a few ingredients. You can have chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chinese Poached Chicken with Slow Cooker:
Make ready 2 kg (4 lbs) chicken thigh
Make ready 5 cm (2 inches) ginger, cut into 3 parts and then crushed
Make ready 10 garlic cloves, crushed
Prepare 4 green onion, the white part only, cut 1 inch
Get 2-3 tsp salt (according to taste)
Get 1 liter (1 quart) water
Take as needed soy sauce
Take 4 tablespoons sesame oil
Take 10 garlic cloves, chopped
Instructions
Steps to make Chinese Poached Chicken with Slow Cooker:
Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
As simple as that Recipe of Chinese Poached Chicken with Slow Cooker
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